Fried Prawns with Butter Sauce Recipe

This Fried Prawns with Butter Sauce Recipe is a must-try! The prawns are crispy on the outside but so succulent and juicy on the inside. The butter sauce pairs perfectly with them, making it irresistible. You'll love how easy it is to make this dish too – just 15 minutes from start to finish!

Ingredients:

1/2 lb peeled and deveined prawns

1/4 cup cornstarch

1 tablespoon vegetable oil

3 tablespoons unsalted butter, divided

2 cloves garlic, minced

1/4 cup chicken broth or white wine

Salt and pepper, to taste

Instructions:

1. In a large bowl, combine prawns and cornstarch. Toss to coat well.

2. Heat vegetable oil in a large skillet over medium-high heat. Add prawns and cook until golden brown and cooked through, about 3 minutes per side.

3. Reduce heat to medium and add butter, garlic, chicken broth or white wine, salt and pepper. Cook until butter has melted and sauce has thickened, about 2 minutes. Serve immediately with rice or noodles. Enjoy!

Fried Prawns with Garlic Butter Sauce

This is a quick and easy dish that will delight your taste buds.

Ingredients:

– 1/2 lb. large prawns, peeled and deveined – 1/4 cup all-purpose flour – 1/4 teaspoon salt – 1/4 teaspoon black pepper – 2 tablespoons olive oil or butter – 1/3 cup garlic butter sauce (see recipe below) – lemon wedges, for serving

Garlic Butter Sauce:

– 1/3 cup butter, melted – 2 cloves garlic, minced – 1 tablespoon fresh parsley, chopped – juice of half a lemon

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a shallow dish, combine flour, salt, and pepper. Dredge prawns in the flour mixture until coated.
3. Heat olive oil or butter in a large ovenproof skillet over medium-high heat. Add the prawns and cook until browned, about 2 minutes per side.
4. Reduce oven temperature to 350 degrees F (175 degrees C). Remove skillet from heat and pour garlic butter sauce over the prawns. Place skillet in the oven and bake for 5 minutes, or until sauce is bubbly. Serve with lemon wedges.

Fried Prawns with Chili Butter Sauce

This dish is perfect for a party or a romantic dinner for two. It is easy to make and it looks and tastes amazing.

Ingredients: - 1/2 cup (120 ml) of chili butter sauce - 1 pound (450 grams) of large prawns, peeled and deveined - Salt and pepper to taste - 2 tablespoons of olive oil - 1/4 cup (60 ml) of fresh lemon juice - 1/4 cup (60 ml) of white wine - 1 tablespoon of chopped parsley - 1 tablespoon of chopped basil

Instructions: 1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). 2. Season the prawns with salt and pepper. Heat the olive oil in a large frying pan over medium heat, and then cook the prawns until they are pink and slightly charred on the outside, about 2 minutes per side. Remove from heat. 3. In a small saucepan, heat the chili butter sauce until it is melted. Add the lemon juice, white wine, parsley, and basil, and stir well to combine. Pour the sauce over the prawns, and then transfer to a baking dish. Bake in the oven for 10-15 minutes until heated through. Serve hot!

Fried Prawns with Sriracha-Butter Sauce

There's something about a crispy, fried prawn that just hits the spot. And when you combine it with a delicious sriracha-butter sauce, it's irresistible!

Ingredients:

1 lb. of fresh prawns, peeled and deveined 2 tbsp. of all-purpose flour 1 tsp. of salt 1/2 tsp. of black pepper 3/4 cup of vegetable oil, for frying For the sriracha-butter sauce: 1/4 cup of unsalted butter 1/4 cup of sriracha sauce 1 tbsp. of honey Juice of 1 lime Salt and black pepper to taste Instructions:

1) In a bowl, combine the flour, salt and black pepper. Toss the peeled and deveined prawns in the mixture until they are evenly coated. 2) Heat the vegetable oil in a large skillet over medium-high heat until it is hot. Add the prawns to the skillet and cook for 2-3 minutes per side, or until they are golden brown and cooked through. 3) While the prawns are frying, make the sriracha-butter sauce by melting the butter in a small saucepan over low heat. Add the sriracha sauce, honey and lime juice and stir until combined. Season with salt and black pepper to taste. 4) Serve the fried prawns with the sriracha-butter sauce on top. Enjoy!