Fried Prawns with Butter Sauce Recipe This Fried Prawns with Butter Sauce Recipe is a must-try! The prawns are crispy on the outside but so succulent and juicy on the inside. The butter sauce pairs perfectly with them, making it irresistible. You'll love how easy it is to make this dish too – just 15 minutes from start to finish! Ingredients: 1/2 lb peeled and deveined prawns 1/4 cup cornstarch 1 tablespoon vegetable oil 3 tablespoons unsalted butter, divided 2 cloves garlic, minced 1/4 cup chicken broth or white wine Salt and pepper, to taste Instructions: In a large bowl, combine prawns and cornstarch. Toss to coat well. Heat vegetable oil in a large skillet over medium-high heat. Add prawns and cook until golden brown and cooked through, about 3 minutes per side. Reduce heat to medium and add butter, garlic, chicken broth or white wine, salt and pepper. Cook until butter has melted and sauce has thickened, about 2 minutes. Serve immediately ...